The delicious Pahadi Chausa and Raita are offered for just Rs 40. a discounted rate for students

 The delicious Pahadi Chausa and Raita are offered for just Rs 40. a discounted rate for students

The cost of meals has also been maintained within the students' means; a rice plate costs Rs. 40, and a full plate costs Rs. Pahadi cuisine also offers special Pahadi Chausa, Pahadi Dal, Pahadi Sabzi, and Raita.

Dehradun. Three bright mountain youngsters have founded the Curry King restaurant in the capital city of Dehradun. The unique feature of this restaurant is that you may sample authentic Pahari cuisine there. All three of Seenu, Uday, and Bhavan are brothers. They provide a unique deal that is just available to students that allows them to use the tiffin service.

The price of food has also been included in the pupils' budget. A half-plate of rice costs Rs. 40, whereas a full dish costs Rs. Pahadi cuisine also includes Pahadi Dal, Pahadi Sabji, Chausa, and Raita. Even though he only launched Curry King a month ago, he is already doing well financially. And his restaurant is packed with patrons from 10 in the morning until 10 at night.

He admitted that he lacked the funds to open a restaurant, but his older brother stepped in to help and gave him a loan so that he could do so. The largest issue he then had was deciding where to locate the restaurant. Since he is still young, he wanted to build his hill cuisine restaurant in an area with both students and steep terrain. His favourite spot in the city of Dehradun was Nalapani Chowk, where he first opened a restaurant serving Pahari cuisine after renting a space there.

Amazing are Pahadi Chausa and Pahadi Raita

These three brothers have a solid background in cooking and have previously worked in hotels before deciding to open their own establishment. Curry King offers delicious Pahari food. King's speciality is curry. Pahadi Chausa, whose restaurant is seeing the biggest demand. Additionally, a glass of Ink's unique Pahadi Raita may be purchased for just Rs. 10. People are also really enjoying this. They maintain cooking their food gradually rather than preparing it in huge amounts so that there is no alteration in the quality of the meal. As a result, the clients receive hot, fresh food that still has its original flavour.