Today's vegetable prices will make you cry; coriander costs more than $200, and other veggies are also draining people's bank accounts.

 Today's vegetable prices will make you cry; coriander costs more than $200, and other veggies are also draining people's bank accounts.

According to the major vegetable sellers, prices will continue to make consumers cry for at least another month or until a fresh harvest is produced.

After the price of cherry and coriander crossed $200, vegetable costs are now out of control. On the other hand, a tomato that cost Rs. 30 until 15 days ago now costs Rs. 140 per kg. As a result, the kitchen's budget is out of control. In addition to the fact that tomatoes are disappearing from the kitchen-made veggies, there is little possibility of relief in the near future.

According to farmer Lakhan Patel, the recent days' nonstop rain caused the veggies that were being cooked or prepped in the fields to rot. This rain has had a significant impact on veggies. The local tomatoes were completely destroyed, any remaining veggies were wasted, and the vegetables that are now available are pricey since along with the fruits of the vegetables, their trees and plants were also spoilt.

Now that vegetable prices are so high, you'll be in tears

Everything that is grown outside is getting incredibly pricey. Because all retail merchants first recover the costs associated with this, including transportation, maintenance, and other costs, before collecting any money from clients. since the vegetables have drastically diminished at this point. This is the justification for why people would continue to lose money on pricey vegetables. According to the major vegetable sellers, prices will continue to make consumers cry for at least another month or until a fresh harvest is produced.

large increase in coriander prices

At the moment, Sagar has the fastest-rising prices for coriander, which is going for Rs 240 per kg, tomato, chilli, parmal, capsicum, gilki, Rs 100, Rs 80, 60 for okra, 60 for bottle gourd, 60 for barbati, 60 for jackfruit, 60 for gooseberry, 40 for spinach, and 40 for a piece of cabbage.