Make salty vegetable soup for breakfast, and you'll receive outstanding calories and a delicious meal

 Make salty vegetable soup for breakfast, and you'll receive outstanding calories and a delicious meal

To keep healthy during the monsoon, it is best to consume healthful foods like this vegetable daliya. Start your day off with some delicious and healthy Namkeen vegetable porridge. It takes less time to prepare and is simple to produce.

Recipe for Vegetable Daliya: Eating easily digested foods can help you remain healthy throughout the rainy season. In this case, a light breakfast like Namkeen Vegetable Porridge might help kick off the day. Vegetable porridge is not only delicious but also highly healthful.

When the weather changes and you are concerned about your health, you can consume vegetable porridge for breakfast. Everyone, from young toddlers to elderly people, will like its taste. In the midst of the hectic morning routine, it is simple to create vegetable porridge in less time.

Vegetable porridge can be made with seasonal vegetables. If you've never made vegetable porridge, you can do so extremely easy using the technique we've just discussed. Learn how to prepare salted vegetable porridge.

Components needed to prepare vegetable porridge

One bowl of muesli

Potato, 1 tomato, 1 onion, 1 carrot, 1 teaspoon of ginger-garlic paste, and 1 potato.

1/2 teaspoon of chopped cauliflower

1/2 teaspoon of turmeric

1/2 teaspoon of red chilli powder

1/2 garam masala

oil, one tablespoon, and salt to taste

Recipe for vegetable cereal

To prepare vegetable porridge, cut potatoes, tomatoes, onions, and carrots into small pieces. After that, dry toast the oats in a skillet over a low heat. Oil is now heated on a medium temperature in a pan. Once the oil is heated, add the finely chopped onion and cook it while stirring until it turns light pink. Then, add the ginger-garlic paste and cook it.

Then, cook everything for two to three minutes while adding the turmeric, red chilli, and other ingredients. After all the spices have been roasted, add the chopped veggies to the pan and sauté them one at a time. Add roasted muesli and 1/2 glass water to the potatoes after they are tender. Once this is complete, cover the pan and let the porridge simmer for 15 minutes (the amount of water may be increased or lowered depending on the demand). After that, release the gas. It's time for some delicious Namkeen vegetable porridge. If you like, you may cook the porridge until it makes two or three whistles in a cooker rather than in a pan.