TGAL, Japan's largest food tech company and one of the most recognized food groups with a network of over 1400 host kitchens and over 120 brands from different regions of Japan, has entered into an exclusive partnership with Village Food Courts (VFC) Announced the largest F&B aggregator. of national and international brands in India.
This partnership will see renowned Japanese brands foray into India on VFC's nationwide platform and bring the best of Japanese cuisine to Indian consumers at affordable prices. VFC will be launching these concepts in its foodcourts as well as hybrid Ghost Kitchen facilities.
“We are really excited to announce our exclusive partnership with VFC, the largest F&B aggregator of national and international brands in India,” said Yasuhiro Kono, CEO and Founder, TGAL. "Having a partner like VFC will help us rapidly scale our concepts in India and provide consumers with the most authentic and best Japanese cuisine right in their neighbourhood".
TGAL recently opened its first Japanese multi-brand restaurant, J's Kitchen New York, in New York City to rave reviews.
Deepak Kumar Sharma, Founder & CEO, VFC, said, “For a long time, Japanese cuisine in India has been limited to premier 5-star hotels and high-end restaurants, but has attracted a growing audience of foodies, especially the youth and the health-conscious. Beach hits." Our exclusive partnership with TGAL will now make the best of Japanese cuisine more accessible, and deliver value for money while preserving the authenticity and genuine taste of Japan. In collaboration with TGAL, we will introduce the best concepts in cutlets, Japanese curry, Ramen, miso soup, teriyaki burgers, sushi and more."
VFC is a curator of great F&B options from around the world for the consuming class – the young and well-heeled alike, who are more open to trying new things. With a rapidly growing portfolio of 50+ Indian and International branded concepts on its platform, VFC is currently the largest F&B aggregator in India. Call it a food-tech play, unlike most F&B groups that focus on cloud/ghost kitchen operations, VFC believes in genuine brands that need customer connect in the physical world and has over 50+ nationwide in the pipeline Operates a hybrid model built for scale with locations. Within neighborhood malls, expressways and soon top airports.
About TGAL
TGAL Inc. (Headquarters: Chiyoda-Ku, Tokyo) was founded in 2013 by Yasuhiro Kono to solve the issue of inefficient food delivery in Japan by turning restaurants into multi-concept kitchens. TGAL's network has grown to over 1400 host kitchens and over 120 brands, ranging from Michelin star cuisine to notable Japanese chains to purpose-built virtual brands that serve well-known stores and local gems hidden in diverse locations. to reproduce the authentic taste. TGAL also operates over 100 vertically-integrated multi-concept Ghost Kitchens, which include order generation, food preparation and delivery by TGAL couriers directly to customers. Visit the website for more information.
VFC has been incubated by Village Group, a New Delhi based venture studio, known for launching vertically integrated commercial real-estate based income generation platforms across outlet malls, cinema halls, family entertainment centres, co-working centers and food courts goes. VFC's premium hybrid food courts are the perfect launch pad for new international F&B brands entering India. VFC also offers integrated hybrid and delivery kitchens with multiple branded F&B options optimized for both dine-in and delivery. It operates a growth accelerator for local and international F&B brands, providing unmatched scaling opportunities (targeting 200+ locations in 5 years across local shopping malls, hybrid kitchens and major highways)
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